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Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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First line
Vinegar is a dilute solution of acetic acid produced by a two-stage fermentation process.
Details
- Title Microbiology of Fermented Foods
- Author B. J. Wood
- Binding Hardcover
- Edition 2nd
- Pages 852
- Volumes 1
- Language ENG
- Publisher Springer
- Date 1997-07-31
- ISBN 9780751402162 / 0751402168
- Weight 3.5 lbs (1.59 kg)
- Dimensions 9.4 x 6.3 x 2.3 in (23.88 x 16.00 x 5.84 cm)
- Library of Congress Catalog Number 97073963
- Dewey Decimal Code 641.3
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Microbiology of Fermented Foods
by Wood, B.J
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780751402162 / 0751402168
- Quantity Available
- 1
- Seller
-
Waltham Abbey, Essex, United Kingdom
- Item Price
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$62.05$11.57 shipping to USA
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$62.05
$11.57
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Intl. Ed.
MICROBIOLOGY OF FERMENTED FOODS, 2 VOLUMES SET, 2ND ED.
by Brian J.B. Wood
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- Hardcover
- Note
- International Edition
- Condition
- New
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
-
Fort Worth, Texas, United States
- Item Price
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$93.48$12.99 shipping to USA
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Description:
SPRINGER. Hardcover. Brand New. International Edition - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Microbiology of Fermented Foods, Volumes 1 and 2
by B.J. Wood
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780751402162 / 0751402168
- Quantity Available
- 2
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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$651.57$12.93 shipping to USA
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Description:
Blackie Academic & Professional, 1997. Hardcover. New. 2nd updtd edition. 900 pages. 10.00x6.75x3.00 inches.
Item Price
$651.57
$12.93
shipping to USA