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Microbiology of Fermented Foods
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Microbiology of Fermented Foods Hardcover - 1997

by B. J. Wood


First line

Vinegar is a dilute solution of acetic acid produced by a two-stage fermentation process.

Details

  • Title Microbiology of Fermented Foods
  • Author B. J. Wood
  • Binding Hardcover
  • Edition 2nd
  • Pages 852
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 1997-07-31
  • ISBN 9780751402162 / 0751402168
  • Weight 3.5 lbs (1.59 kg)
  • Dimensions 9.4 x 6.3 x 2.3 in (23.88 x 16.00 x 5.84 cm)
  • Library of Congress Catalog Number 97073963
  • Dewey Decimal Code 641.3
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Microbiology of Fermented Foods
Stock Photo: Cover May Be Different

Microbiology of Fermented Foods

by Wood, B.J

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Used - Good
ISBN 10 / ISBN 13
9780751402162 / 0751402168
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Springer. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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International Edition
Intl. Ed.

MICROBIOLOGY OF FERMENTED FOODS, 2 VOLUMES SET, 2ND ED.

by Brian J.B. Wood

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International Edition
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Binding
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Fort Worth, Texas, United States
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SPRINGER. Hardcover. Brand New. “International Edition” - ISBN number and front cover may be different, but CONTENTS are same as the US edition. We ship fast via USPS/FedEx/DHL/Aramex Express Services. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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Microbiology of Fermented Foods, Volumes 1 and 2
Stock Photo: Cover May Be Different

Microbiology of Fermented Foods, Volumes 1 and 2

by B.J. Wood

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780751402162 / 0751402168
Quantity Available
2
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Exeter, Devon, United Kingdom
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$651.57
$12.93 shipping to USA

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Blackie Academic & Professional, 1997. Hardcover. New. 2nd updtd edition. 900 pages. 10.00x6.75x3.00 inches.
Item Price
$651.57
$12.93 shipping to USA