How to Grill Paperback - 2001
by Steven Raichlen
The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.
From the rear cover
Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes--one to illustrate each technique--with memorably delicious results!
Details
- Title How to Grill
- Author Steven Raichlen
- Binding Paperback
- Edition First Edition-1s
- Pages 512
- Volumes 1
- Language ENG
- Publisher Workman Publishing, New York, New York, U.S.A.
- Date 2001-05-01
- Illustrated Yes
- ISBN 9780761120148 / 0761120149
- Weight 2.9 lbs (1.32 kg)
- Dimensions 9.2 x 7.9 x 1.2 in (23.37 x 20.07 x 3.05 cm)
- Library of Congress subjects Barbecue cookery
- Library of Congress Catalog Number 2001017532
- Dewey Decimal Code 641.76
Media reviews
Citations
- BookPage, 06/01/2001, Page 18
- New York Times, 06/03/2001, Page 21
- Publishers Weekly, 04/16/2001, Page 57
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How to Grill: The Complete Illustrated Book of Barbecue Techniques
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