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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People Hardcover - 2006
by Jacques L. Rolland; Carol Sherman
This authoritative and comprehensive food encyclopedia contains 8,000 cross-referenced entries on foods, wines, beverages, cooking methods and techniques, biographies, and more than 500 color illustrations and 50 photographs.
Details
- Title The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
- Author Jacques L. Rolland; Carol Sherman
- Binding Hardcover
- Edition 1ST
- Pages 701
- Volumes 1
- Language ENG
- Publisher Robert Rose, Toronto
- Date October 9, 2006
- Illustrated Yes
- Features Bibliography, Illustrated
- ISBN 9780778801504 / 0778801500
- Weight 4.75 lbs (2.15 kg)
- Dimensions 10.66 x 8.06 x 2.19 in (27.08 x 20.47 x 5.56 cm)
- Library of Congress subjects Food, Cookery
- Dewey Decimal Code 641.03
Media reviews
Citations
- American Reference Bks Annual, 01/01/2007, Page 560
- Rec Ref Bks for Small/Med Libr, 01/01/2007, Page 279
- Scitech Book News, 03/01/2007, Page 167
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The Food Encyclopedia: Over 8, 000 Ingredients, Tools, Techniques and People
by Rolland, Jacques L.
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The Food Encyclopedia: Over 8, 000 Ingredients, Tools, Techniques and People
by Rolland, Jacques L.
- Used
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- Binding
- Hardcover
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Robert Rose Inc. Hardcover. Used; Good. Simply Brit welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring theres something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 10/30/2006
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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
by Carol Sherman; Jacques L. Rolland
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Rose Incorporated, Robert, 2006. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
by Carol Sherman; Jacques L. Rolland
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- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780778801504 / 0778801500
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Seattle, Washington, United States
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Rose Incorporated, Robert, 2006. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
by Carol Sherman; Jacques L. Rolland
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780778801504 / 0778801500
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Seattle, Washington, United States
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$7.56FREE shipping to USA
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Rose Incorporated, Robert, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.56
FREE shipping to USA
The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
by Carol Sherman; Jacques L. Rolland
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780778801504 / 0778801500
- Quantity Available
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Seattle, Washington, United States
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$7.56FREE shipping to USA
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Rose Incorporated, Robert, 2006. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
by Rolland, Jacques L., Sherman, Carol
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Rose Incorporated, Robert. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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The Food Encyclopedia: Over 8,000 Ingredients, To
by Rolland, Jacques
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The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
by Rolland, Jacques L., Sherman, Carol
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780778801504 / 0778801500
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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
by Rolland, Jacques L
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