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Middle Eastern Kitchen
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Middle Eastern Kitchen Paperback - 2007

by Ghillie Basan


From the publisher

Describes over 75 ingredients used in Middle Eastern cooking. Covering cuisines including those of Iran, Turkey, Iraq, Egypt, Kuwait, and Saudi Arabia, this text takes you into the history and diversity of these ancient cultures, while 150 recipes allow you to put their knowledge of these ingredients to practical use. It also includes photographs.

Details

  • Title Middle Eastern Kitchen
  • Author Ghillie Basan
  • Binding Paperback
  • Edition UK ed.
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Hippocrene Books
  • Date September 30, 2007
  • ISBN 9780781811903 / 0781811902
  • Dewey Decimal Code 641.595
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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

by Ghillie Basan

  • Used
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  • Paperback
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Used - Very Good
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Paperback
ISBN 10 / ISBN 13
9780781811903 / 0781811902
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Paperback. Very Good.
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Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
Stock Photo: Cover May Be Different

Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes

by Basan, Ghillie

  • Used
  • Paperback
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Used - Very good.
Binding
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ISBN 10 / ISBN 13
9780781811903 / 0781811902
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New York: Hippocrene Books Inc., U.S., 2007. Trade paperback. Very good.. Hippocrene Books, 2006, 239 pages, oversize paperback, no owner's mark or underlining, light wear
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The Middle Eastern kitchen

The Middle Eastern kitchen

by Basan, Ghillie

  • Used
  • Paperback
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Used
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Hippocrene Books softcover edition
Binding
Paperback
ISBN 10 / ISBN 13
9780781811903 / 0781811902
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New York: Hippocrene, 2006. Hippocrene Books softcover edition. Softcover. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description: 239 pages: color illustrations; 26 cm. Contents: Introduction-- Basic foods-- Meat and fish-- Fruit-- Pulses, cereals, and grains-- Nuts and seeds-- Flavoring, herbs, and spices-- Vegetables. Summary: ""An insightful and detailed peek into the kitchens of Iran, Turkey, Syria, Lebanon, Jordan, Egypt, Saudi Arabia, and more""--Review by New York Daily News. Subjects: Cooking. Cooking- Middle Eastern. Recipes. Recipe books. Genre: illustrated.
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The Middle Eastern Kitchen
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The Middle Eastern Kitchen

by Ghillie Basan

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Paperback
ISBN 10 / ISBN 13
9780781811903 / 0781811902
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Hippocrene Books, 2005-09-30. Paperback. Good.
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The Middle Eastern Kitchen
Stock Photo: Cover May Be Different

The Middle Eastern Kitchen

by Ghillie Basan

  • Used
  • Paperback
Condition
Used:Good
Binding
Paperback
ISBN 10 / ISBN 13
9780781811903 / 0781811902
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Hippocrene Books, 2005-09-30. Paperback. Used:Good.
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The Middle Eastern Kitchen
Stock Photo: Cover May Be Different

The Middle Eastern Kitchen

by Ghillie Basan

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Binding
Paperback
ISBN 10 / ISBN 13
9780781811903 / 0781811902
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Hippocrene Books, 2005-09-30. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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