Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients & Culture Paperback - 1997
by Richard Hosking
Summary
At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dishes and ingredients, everything from the delicate mitsuba leaf to the dreadful okoze fish: colorful appendices disclose such aspects of Japanese culture as the making of miso to the tea ceremony and the influence of vegetarianism.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
With Japanese-English and English-Japanese sections, A Dictionary of Japanese Food explains the nuances and eliminates the mysteries of Japanese food.
Details
- Title A Dictionary of Japanese Food: Ingredients & Culture
- Author Richard Hosking
- Binding Paperback
- Edition Reissue
- Pages 240
- Volumes 1
- Language ENG
- Publisher Tuttle Publishing, Tokyo, Japan
- Date January 15, 1997
- Illustrated Yes
- ISBN 9780804820424 / 0804820422
- Weight 0.45 lbs (0.20 kg)
- Dimensions 7.9 x 5.1 x 0.7 in (20.07 x 12.95 x 1.78 cm)
- Library of Congress subjects English language - Dictionaries - Japanese, Japanese language - Dictionaries - English
- Library of Congress Catalog Number 96060572
- Dewey Decimal Code 641.595
Media reviews
"A must for anyone interested in the cuisine of Japan."—Saveur Magazine
More Copies for Sale
A Dictionary of Japanese Food
by Hoskings, Richard
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 2
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$3.53$10.88 shipping to USA
Show Details
Description:
Paperback. Very Good.
Item Price
$3.53
$10.88
shipping to USA
A Dictionary of Japanese Food
by Hoskings, Richard
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$3.53$10.88 shipping to USA
Show Details
Description:
Paperback. Good.
Item Price
$3.53
$10.88
shipping to USA
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients & Culture
by Richard Hosking
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
Stone Mountain, Georgia, United States
- Item Price
-
$5.00$5.50 shipping to USA
Show Details
Description:
Tuttle Publishing, January 1997. Paper Back. Used - Very Good. This copy looks like a New Book with just a little shelf wear. The pages are clean & crisp and the binding is like new. There is a crease to the back cover. No other marks, rips, tears, stains or writing. Ready to ship with delivery confirmation.
Item Price
$5.00
$5.50
shipping to USA
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$5.23$3.99 shipping to USA
Show Details
Description:
Tuttle Publishing. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
$5.23
$3.99
shipping to USA
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$5.23$3.99 shipping to USA
Show Details
Description:
Tuttle Publishing. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Item Price
$5.23
$3.99
shipping to USA
A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.88FREE shipping to USA
Show Details
Description:
Tuttle Publishing, 1997. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
FREE shipping to USA
A Dictionary of Japanese Food : Ingredients and Culture
by Richard Hosking
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.88FREE shipping to USA
Show Details
Description:
Tuttle Publishing, 1997. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.88
FREE shipping to USA
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
$7.58FREE shipping to USA
Show Details
Description:
Tuttle Publishing. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$7.58
FREE shipping to USA
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food : Ingredients and Culture
by Hosking, Richard
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 2
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$7.58FREE shipping to USA
Show Details
Description:
Tuttle Publishing. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$7.58
FREE shipping to USA
Stock Photo: Cover May Be Different
A Dictionary of Japanese Food: Ingredients & Culture
by Hosking, Richard
- Used
- Paperback
- Condition
- Used: Good
- Edition
- Reissue
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780804820424 / 0804820422
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$9.90FREE shipping to USA
Show Details
Description:
Tuttle Publishing, 1997-01-15. Reissue. paperback. Used: Good.
Item Price
$9.90
FREE shipping to USA