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Bill Neal's Southern Cooking Paperback - 1989
by Bill Neal
For this new edition, Neal has added 25 recipes for the dishes most frequently requested by his readers--spoonbread, Brunswick Stew, gumbo, peanut soup, crab cakes, and fried chicken--as well as some of the hallmark dishes fom his restaurant, Crook's Corner.
From the rear cover
For this new edition, Neal added twenty-five recipes--the dishes most frequently requested by his readers and some of the hallmark dishes of his restaurant, Crook's Corner.
Details
- Title Bill Neal's Southern Cooking
- Author Bill Neal
- Binding Paperback
- Edition Rev Enl
- Pages 224
- Volumes 1
- Language ENG
- Publisher University of North Carolina Press, Chapel Hill, NC
- Date 1989-10-01
- ISBN 9780807842553 / 0807842559
- Weight 0.79 lbs (0.36 kg)
- Dimensions 9.2 x 6.19 x 0.63 in (23.37 x 15.72 x 1.60 cm)
- Reading level 1220
-
Themes
- Cultural Region: Southeast U.S.
- Cultural Region: South
- Library of Congress subjects Cookery, American - Southern style
- Library of Congress Catalog Number 88037258
- Dewey Decimal Code 641.5
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Paperback / softback. New. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients.
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