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Biscuits, Spoonbread, & Sweet Potato Pie
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Biscuits, Spoonbread, & Sweet Potato Pie Paperback - 2003

by Bill Neal

This "authoritative journey through the baking and related confectionery of the South" ("The New York Times Book Review") celebrates the glories of Southern baking with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of Southern cooks for generations.


From the publisher

This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations.

From his first chapter on cornmeal--with recipes for dumplings, hushpuppies, and four styles of spoonbread--to his delicious array of desserts--including persimmon pudding, lemon chess pie, and pecan cake with caramel icing--Bill Neal interweaves fascinating bits of culinary history with a native's knowledge of the cooking secrets of the rural South. He demystifies beaten biscuits, revives such southern standbys as baps and bannocks, and freshens up old favorites such as peach cobbler and fruitcake. Passing on the traditions of the southern kitchen, Neal pays tribute to the richness of the region's heritage.

Biscuits, Spoonbread, and Sweet Potato Pie was first published in 1990.

(Not for sale in the British Commonwealth (except Canada), Ireland, or South Africa.)

Details

  • Title Biscuits, Spoonbread, & Sweet Potato Pie
  • Author Bill Neal
  • Binding Paperback
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher University of North Carolina Press
  • Date 2003-05-26
  • ISBN 9780807854747 / 0807854743
  • Weight 1.2 lbs (0.54 kg)
  • Dimensions 8.8 x 5.9 x 1 in (22.35 x 14.99 x 2.54 cm)
  • Library of Congress subjects Baking, Cookery, American - Southern style
  • Library of Congress Catalog Number 2003000211
  • Dewey Decimal Code 641.6
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Biscuits, Spoonbread, and Sweet Potato Pie
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Biscuits, Spoonbread, and Sweet Potato Pie

by Bill Neal

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Biscuits, Spoonbread, and Sweet Potato Pie

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Biscuits, Spoonbread, and Sweet Potato Pie

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Paperback / softback. New. Interweaving culinary history with a native's knowledge of the cooking secrets of the rural South, Bill Neal celebrates the glories of southern baking with 300 recipes for breads, biscuits, cakes, pies, cookies and sweets that have been the pride of southern cooks for generations.
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Biscuits, Spoonbread, and Sweet Potato Pie
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Biscuits, Spoonbread, and Sweet Potato Pie

by Bill Neal

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Biscuits, Spoonbread, and Sweet Potato Pie
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Biscuits, Spoonbread, and Sweet Potato Pie

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ISBN 10 / ISBN 13
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