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Food in the Middle Ages: A Book of Essays Hardcover - 1995 - 1st Edition
by Melitta Weiss Adamson (Editor)
First line
A culinary recipe is a series of instructions for the combination of ingredients that ultimately will compose a prepared dish.
Details
- Title Food in the Middle Ages: A Book of Essays
- Author Melitta Weiss Adamson (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 224
- Volumes 1
- Language ENG
- Publisher Routledge
- Date May 1, 1995
- Features Bibliography, Index
- ISBN 9780815313458 / 0815313454
- Library of Congress subjects Cookery, Medieval, Cookery - Europe - History - To 1500
- Library of Congress Catalog Number 94043057
- Dewey Decimal Code 394.120
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Stock Photo: Cover May Be Different
Food in the Middle Ages: A Book of Essays
by Melitta Weiss Adamson
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780815313458 / 0815313454
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- 1
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Southport, Merseyside, United Kingdom
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$182.32$12.57 shipping to USA
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Description:
Hardback. New. The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists
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$182.32
$12.57
shipping to USA
Stock Photo: Cover May Be Different
Food in the Middle Ages: A Book of Essays
by Adamson, Melitta Weiss (Editor)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780815313458 / 0815313454
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$214.90$12.64 shipping to USA
Show Details
Description:
Routledge, 1995. Hardcover. New. 1st edition. 224 pages. 8.75x5.75x0.75 inches.
Item Price
$214.90
$12.64
shipping to USA