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Handbook of Food and Beverage Fermentation Technology Hardcover - 2004 - 1st Edition
by Y. H. Hui (Editor); Lisbeth Meunier-Goddik (Editor); Jytte Josephsen (Editor)
Details
- Title Handbook of Food and Beverage Fermentation Technology
- Author Y. H. Hui (Editor); Lisbeth Meunier-Goddik (Editor); Jytte Josephsen (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 1000
- Volumes 1
- Language ENG
- Publisher CRC Press, Monticello, New York, U.S.A.
- Date 2004-03
- Illustrated Yes
- ISBN 9780824747800 / 0824747801
- Weight 3.92 lbs (1.78 kg)
- Dimensions 10.32 x 6.88 x 1.92 in (26.21 x 17.48 x 4.88 cm)
- Library of Congress subjects Fermentation, Fermented foods
- Library of Congress Catalog Number 2004300431
- Dewey Decimal Code 664.024