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Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology) Hardcover - 2004 - 2nd Edition
by Keith Steinkraus
First line
In the Orient, there are many kinds of indigenous fermented food that involve soybeans.
Details
- Title Industrialization of Indigenous Fermented Foods, Second Edition (Food Science and Technology)
- Author Keith Steinkraus
- Binding Hardcover
- Edition number 2nd
- Edition 2
- Pages 600
- Language ENG
- Publisher CRC
- Date March 26, 2004
- ISBN 9780824747848