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Food Safety
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Food Safety Hardcover - 1994 - 1st Edition

by Food Research I.


From the publisher

This work covers the latest developments in food safety and foodborne illness, organizing information to provide easy access to hundreds of topics, both general and specific. Comprehensive summaries of the most important advances in food science, complied from over 580 sources worldwide, are included. Health and safety, including extensive reviews of microbiology and medical subjects, is highlighted.

First line

A fundamental change in scientific opinion has occurred since the 1970s, when food additives and contaminants were emphasized as major risk factors for cancer and chronic diseases.

Details

  • Title Food Safety
  • Author Food Research I.
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 551
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date July 6, 1994
  • Illustrated Yes
  • ISBN 9780824792909 / 0824792904
  • Weight 3.6 lbs (1.63 kg)
  • Dimensions 11 x 8.25 x 1.25 in (27.94 x 20.96 x 3.18 cm)
  • Dewey Decimal Code 641.307
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Food Safety 1994
Stock Photo: Cover May Be Different

Food Safety 1994

by Food Research I

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ISBN 10 / ISBN 13
9780824792909 / 0824792904
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Food Safety 1994
Stock Photo: Cover May Be Different

Food Safety 1994

by Food Research I, Food Research

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780824792909 / 0824792904
Quantity Available
1
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Taylor & Francis Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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$94.27
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