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Sugar Confectionery Manufacture
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Sugar Confectionery Manufacture Hardcover - 1995

by E. B. Jackson


From the publisher

Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.

Details

  • Title Sugar Confectionery Manufacture
  • Author E. B. Jackson
  • Binding Hardcover
  • Edition 2nd
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Springer
  • Date 1995-12-31
  • ISBN 9780834212978 / 0834212978
  • Weight 1.66 lbs (0.75 kg)
  • Dimensions 9.47 x 6.49 x 1.22 in (24.05 x 16.48 x 3.10 cm)
  • Dewey Decimal Code 664
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Sugar Confectionery Manufacture

Sugar Confectionery Manufacture

by E.B. Jackson

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ISBN 10 / ISBN 13
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Sugar Confectionery Manufacture
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Sugar Confectionery Manufacture

by Jackson, E.B

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ISBN 10 / ISBN 13
9780834212978 / 0834212978
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Sugar Confectionery Manufacture
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Sugar Confectionery Manufacture

by E.B. Jackson

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780834212978 / 0834212978
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Wolters Kluwer Law & Business , pp. 428 2nd Edition . Hardback. New.
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Sugar Confectionery Manufacture
Stock Photo: Cover May Be Different

Sugar Confectionery Manufacture

by Jackson, E.B

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  • Hardcover
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Binding
Hardcover
ISBN 10 / ISBN 13
9780834212978 / 0834212978
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