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Fenarolis Handbook of Flavor Ingredients Volumes I and II
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Fenarolis Handbook of Flavor Ingredients Volumes I and II Unknown - 1995

by Burdock, George A.


From the publisher

This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.

First line

In most technical disciplines the elucidation of concepts by some common ground symbolism, such as mathematics, serves as a prelude to establishing definitions.

Details

  • Title Fenarolis Handbook of Flavor Ingredients Volumes I and II
  • Author Burdock, George A.
  • Binding unknown
  • Edition 3rd
  • Publisher CRC-Press, Boca Raton, Florida, U.S.A.
  • Date February 1, 1995
  • ISBN 9780849327100
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Fenarolis Handbook of Flavor Ingredients: Volumes I and II
Stock Photo: Cover May Be Different

Fenarolis Handbook of Flavor Ingredients: Volumes I and II

by Burdock, George A

  • Used
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Used - Good
ISBN 10 / ISBN 13
9780849327100 / 0849327105
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CRC-Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Fenarolis Handbook of Flavor Ingredients
Stock Photo: Cover May Be Different

Fenarolis Handbook of Flavor Ingredients

by George A. Burdock

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780849327100 / 0849327105
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4
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Woodside, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$152.24
$3.99 shipping to USA

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Description:
Taylor & Francis Group , 3rd Edition . Hardback. New.
Item Price
$152.24
$3.99 shipping to USA