Skip to content

Dietary Tannins Consequences and Remedies
Stock Photo: Cover May Be Different

Dietary Tannins Consequences and Remedies Hardcover - 1989 - 1st Edition

by Salunkhe, D. K.; J. K. Chavan; name missing


From the publisher

This concisely written book presents information on types of plant phenolics. The sole focus of this volume is on dietary tannins. It reviews the fact that tannins interact with dietary proteins, carbohydrates, minerals, vitamins, digestive enzymes, and lower nutrient availability. This work reveals that in certain parts of the world, tannins also have been reported as carcinogenic. This literature comprehensively reviews chemistry and plant biochemistry, and methods of extraction. It also explains the harmful and toxic effects and remedies to alleviate dietary tannins. This useful resource is a must for all food scientists, nutritionists, biochemists, and animal scientists throughout the world.

First line

The photosynthetic process of green plants primariIy supports life on earth by converting water and carbon dioxide into a variety of organic compounds.

Details

  • Title Dietary Tannins Consequences and Remedies
  • Author Salunkhe, D. K.; J. K. Chavan; name missing
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Pages 208
  • Language ENG
  • Publisher CRC
  • Date November 30, 1989
  • ISBN 9780849368110