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Encyclopedia of Food & Color Additives
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Encyclopedia of Food & Color Additives Hardcover - 1996

by George A. Burdock; Burdock A. Burdock


From the publisher

Answers to technical, legal, and regulatory questions in nontechnical language. This title provides you with an understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. It is suitable for consultants, lawyers, toxicologists, and food regulators.

Details

  • Title Encyclopedia of Food & Color Additives
  • Author George A. Burdock; Burdock A. Burdock
  • Binding Hardcover
  • Edition First
  • Pages 1104
  • Volumes 1
  • Language ENG
  • Publisher CRC Press
  • Date 1996-11
  • Illustrated Yes
  • Features Bibliography, Illustrated, Index
  • ISBN 9780849394126 / 0849394120
  • Library of Congress subjects Food additives - Encyclopedias, Coloring matter in food - Encyclopedias
  • Library of Congress Catalog Number TX553
  • Dewey Decimal Code 664.060