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A History of Beer and Brewing
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A History of Beer and Brewing Paperback - 2003 - 1st Edition

by Ian S. Hornsey


From the publisher

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

First line

The sensation of thirst is the psychological correlate of the metabolic functions of water.

Details

  • Title A History of Beer and Brewing
  • Author Ian S. Hornsey
  • Binding Paperback
  • Edition number 1st
  • Edition 1
  • Pages 760
  • Volumes 1
  • Language ENG
  • Publisher Royal Society of Chemistry, U.S.A.
  • Date 2003-12-22
  • ISBN 9780854046300 / 0854046305
  • Weight 2.6 lbs (1.18 kg)
  • Dimensions 9.5 x 6.6 x 1.8 in (24.13 x 16.76 x 4.57 cm)
  • Library of Congress subjects Beer - History, Brewing - History
  • Library of Congress Catalog Number 2005472324
  • Dewey Decimal Code 663.42
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