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Eat and Be Satisfied: A Social History of Jewish Food
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Eat and Be Satisfied: A Social History of Jewish Food Paperback - 1993

by John Cooper


From the publisher

Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods--the everyday diets as well as the specialties for the Sabbath and festivals--of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.

Details

  • Title Eat and Be Satisfied: A Social History of Jewish Food
  • Author John Cooper
  • Binding Paperback
  • Edition First Edition
  • Pages 280
  • Volumes 1
  • Language ENG
  • Publisher Jason Aronson, Northvale, N.J.
  • Date 1993-09-01
  • ISBN 9780876683163 / 0876683162
  • Weight 0.84 lbs (0.38 kg)
  • Dimensions 9.02 x 6.02 x 0.78 in (22.91 x 15.29 x 1.98 cm)
  • Themes
    • Ethnic Orientation: Jewish
    • Religious Orientation: Jewish
  • Library of Congress subjects Food in the Bible, Jews - Food - History
  • Library of Congress Catalog Number 92045772
  • Dewey Decimal Code 296.730

About the author

Through extensive research in libraries in the United States, London, and Jerusalem, John Cooper has become a pioneer in the field of Jewish culinary history. He was a lecturer at the first Oxford Symposium on Jewish Food and at the Spiro Jewish Food Conference. Cooper studied history at Balliol College at Oxford University, where he received an M.A. He is an attorney in London, where he lives with his wife and two children.
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Eat and Be Satisfied : A Social History of Jewish Food
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Eat and Be Satisfied : A Social History of Jewish Food

by Cooper, John

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Eat and Be Satisfied : A Social History of Jewish Food
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Eat and Be Satisfied : A Social History of Jewish Food

by Cooper, John

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ISBN 10 / ISBN 13
9780876683163 / 0876683162
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Eat and Be Satisfied : A Social History of Jewish Food

Eat and Be Satisfied : A Social History of Jewish Food

by John Cooper

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Eat and Be Satisfied: A Social History of Jewish Food

Eat and Be Satisfied: A Social History of Jewish Food

by John Cooper

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ISBN 10 / ISBN 13
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Paperback / softback. New. Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
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$62.62
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Eat and Be Satisfied: A Social History of Jewish Food
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Eat and Be Satisfied: A Social History of Jewish Food

by Cooper, John

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Paperback
ISBN 10 / ISBN 13
9780876683163 / 0876683162
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Eat and Be Satisfied: A Social History of Jewish Food

Eat and Be Satisfied: A Social History of Jewish Food

by John Cooper

  • New
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Binding
Paperback
ISBN 10 / ISBN 13
9780876683163 / 0876683162
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Description:
Paperback / softback. New. Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
Item Price
$70.28
$12.57 shipping to USA
Eat and Be Satisfied: A Social History of Jewish Food

Eat and Be Satisfied: A Social History of Jewish Food

by Cooper, John

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  • Paperback
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ISBN 10 / ISBN 13
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Eat and Be Satisfied: A Social History of Jewish Food
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Eat and Be Satisfied: A Social History of Jewish Food

by Cooper, John

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Binding
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ISBN 10 / ISBN 13
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Eat and Be Satisfied: A Social History of Jewish Food
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Eat and Be Satisfied: A Social History of Jewish Food

by Cooper, John

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ISBN 10 / ISBN 13
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Eat and Be Satisfied: A Social History of Jewish Food
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Eat and Be Satisfied: A Social History of Jewish Food

by Cooper, John

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ISBN 10 / ISBN 13
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