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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects Paperback - 1998

by Julieta Ramos-Elorduy


Details

  • Title Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
  • Author Julieta Ramos-Elorduy
  • Binding Paperback
  • Edition Original
  • Pages 160
  • Volumes 1
  • Language ENG
  • Publisher Park Street Press, Rochester, Vermont, U.S.A.
  • Date 1998-02
  • Illustrated Yes
  • ISBN 9780892817474 / 089281747X
  • Weight 0.69 lbs (0.31 kg)
  • Dimensions 8 x 8 x 0.4 in (20.32 x 20.32 x 1.02 cm)
  • Library of Congress subjects Edible insects, Cookery (Insects)
  • Library of Congress Catalog Number 97048506
  • Dewey Decimal Code 641.696

About the author

Julieta Ramos-Elorduy is one of the world's foremost authorities on edible insects. She has worked extensively with Native American tribes in Mexico and is a professor in the Institute of Biology at the National University of Mexico in Mexico City. Peter Menzel is one of Napa Valley's leading photographers. He is the author of Material World: A global Family Portrait.
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Creepy Crawly Cuisine: Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: Gourmet Guide to Edible Insects

by Julieta Ramos-Eldorduy

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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Julieta Ramos-Elorduy Ph.D

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Creepy Crawly Cuisine : The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine : The Gourmet Guide to Edible Insects

by Ramos-Elorduy, Julieta

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ISBN 10 / ISBN 13
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Ramos-Elorduy Ph.D., Julieta

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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Ramos-Elorduy Ph.D., Julieta

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ISBN 10 / ISBN 13
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Ramos-Elorduy, Julieta

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Rochester, Vt: Park Street Press, 1998. Translated from the Spanish by Nancy Esteban. x,150pp, 16pp colour photos, b/w ills, bibliography, index of scientific names. Illustrated light card wrapper. Everything anyone needs to know to make insects part of his or her diet. The book includes an overview of the use of edible insects by indigenous cultures, information of where to obtain insects, how to store and prepare them, and more than 50 gourmet recipes.. First American Edition. Soft Cover. Very Good. Illus. by Photographs by Peter Menzel. 8vo.
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Ramos-Elorduy Ph.D., Julieta

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ISBN 10 / ISBN 13
9780892817474 / 089281747X
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Ramos-Elorduy Ph.D., Julieta

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ISBN 10 / ISBN 13
9780892817474 / 089281747X
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
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Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects

by Ramos-Elorduy Ph.D., Julieta

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  • Paperback
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Binding
Paperback
ISBN 10 / ISBN 13
9780892817474 / 089281747X
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