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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook] Hardcover - 1993
by Mark Miller; Mark Kiffin; John Harrisson
The author of the popular Coyote Cafe Cookbook teams up with Coyote Cafe's head chef Mark Kiffin to present an uncommonly accessible approach to the joys of making authentic, natural condiments and accompaniments at home. Here are 125 recipes for salsas, chutneys, flavored oils, dressings, and more. Color throughout.
Details
- Title Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques [A Cookbook]
- Author Mark Miller; Mark Kiffin; John Harrisson
- Binding Hardcover
- Edition First Edition
- Pages 144
- Volumes 1
- Language ENG
- Publisher Ten Speed Press, Berkeley, California, U.S.A.
- Date 1993-09-01
- Illustrated Yes
- ISBN 9780898154948 / 0898154944
- Weight 1.93 lbs (0.88 kg)
- Dimensions 11.55 x 7.84 x 0.76 in (29.34 x 19.91 x 1.93 cm)
-
Themes
- Cultural Region: Southwest U.S.
- Cultural Region: Western U.S.
- Geographic Orientation: New Mexico
- Library of Congress subjects Cookery, American - Southwestern style, Sauces
- Library of Congress Catalog Number 92024211
- Dewey Decimal Code 641.638
Media reviews
Citations
- Booklist, 07/01/1993, Page 1934
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
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Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques [a Cookbook]
by Harrisson, John, Kiffin, Mark, Miller, Mark
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Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques [a Cookbook]
by Mark Kiffin; John Harrisson; Mark Miller
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Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques [a Cookbook]
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Coyote's Pantry : Southwest Seasonings and at Home Flavoring Techniques [a Cookbook]
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Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques
by Mark Charles Miller, Mark Kiffin
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by Mark Miller; Mark Kiffin; John Harrisson
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