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Rheological Methods in Food Process Engineering
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Rheological Methods in Food Process Engineering Hardcover - 1996

by James Freeman Steffe


Details

  • Title Rheological Methods in Food Process Engineering
  • Author James Freeman Steffe
  • Binding Hardcover
  • Edition 2nd
  • Pages 418
  • Volumes 1
  • Language ENG
  • Publisher Freeman Press
  • Date 1996
  • ISBN 9780963203618 / 0963203614
  • Library of Congress Catalog Number 96083538
  • Dewey Decimal Code 664