Description:
Le Guild Culinaire, 2006. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology Unknown - 2006
by Frederick J Tiess
Details
- Title The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
- Author Frederick J Tiess
- Binding unknown
- Pages 158
- Publisher Le Guild Culinaire
- Date 2006-01
- ISBN 9780972464215
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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
by Frederick J Tiess
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- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780972464215 / 0972464212
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The Culinary Reference Guide A Quick Resource for Chefs and Apprentices of over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology
by Frederick J Tiess
- Used
- very good
- Paperback
- Signed
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780972464215 / 0972464212
- Quantity Available
- 1
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Highland, New York, United States
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Description:
Le Guild Culinaire. Very Good. 2006. Paperback. 0972464212 . - Brief dedication on first page. Signed by author! - Great overall condition. Minor cosmetic wear. No major blemishes. No writing.; Signed by Author .
Item Price
$49.99
FREE shipping to USA