Carbonated Soft Drinks Hardcover - 2006 - 1st Edition
by David Steen (Editor); Philip R. Ashurst (Editor)
First line
The consumption of soft drinks in their various forms has taken place for many centuries in order to meet the body's fundamental requirement for hydration.
From the rear cover
The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design.
This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.
Details
- Title Carbonated Soft Drinks
- Author David Steen (Editor); Philip R. Ashurst (Editor)
- Binding Hardcover
- Edition number 1st
- Edition 1
- Pages 376
- Volumes 1
- Language ENG
- Publisher Wiley-Blackwell
- Date 2006-09-01
- Illustrated Yes
- Features Illustrated, Index, Table of Contents
- ISBN 9781405134354 / 1405134356
- Weight 1.55 lbs (0.70 kg)
- Dimensions 9.56 x 6.39 x 1.11 in (24.28 x 16.23 x 2.82 cm)
- Library of Congress subjects Carbonated beverages, Soft drinks
- Library of Congress Catalog Number 2005035492
- Dewey Decimal Code 663.62
Media reviews
Citations
- Scitech Book News, 06/01/2007, Page 142
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