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Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values Hardcover - 2009
by Jyoti Prakash Tamang
Details
- Title Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
- Author Jyoti Prakash Tamang
- Binding Hardcover
- Edition INTERNATIONAL ED
- Pages 316
- Volumes 1
- Language ENG
- Publisher CRC Press, New Delhi
- Date 2009-08
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9781420093247 / 142009324X
- Weight 1.27 lbs (0.58 kg)
- Dimensions 9.3 x 6.2 x 0.9 in (23.62 x 15.75 x 2.29 cm)
-
Themes
- Cultural Region: Asian - General
- Interdisciplinary Studies: Asian - General
- Library of Congress subjects Fermented foods - Himalaya Mountains Region, Food Microbiology - Asia
- Library of Congress Catalog Number 2009011498
- Dewey Decimal Code 641.095
Media reviews
Citations
- Scitech Book News, 12/01/2009, Page 171
More Copies for Sale
Stock Photo: Cover May Be Different
Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values
by Tamang, Jyoti Prakash (Author)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781420093247 / 142009324X
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
- Item Price
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$273.91$12.93 shipping to USA
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Description:
CRC Pr I Llc, 2009. Hardcover. New. 1st edition. 216 pages. 9.57x6.38x0.83 inches.
Item Price
$273.91
$12.93
shipping to USA