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In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards
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In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards Mass market paperbound - 1999

by Amy Lyon; Lynne Andreen; Dale Coykendall (Illustrator)


From the publisher

Some say Vermont is America's last bastion of the simple life. Stubbornly resisting the modern trend to prepackaged, processed food, the Green Mountain State upholds natural, do-it-yourself ways, from its sugarhouses and orchards to its dairy farms and cornfields. In a Vermont Kitchen is an indispensable treasury of recipes that celebrate the bounty, the beauty, and the quirky individualist spirit of this unique region.

Details

  • Title In a Vermont Kitchen: Foods, Fresh from Farms, Forests, and Orchards
  • Author Amy Lyon; Lynne Andreen; Dale Coykendall (Illustrator)
  • Binding Mass Market Paperbound
  • Edition First Edition
  • Pages 406
  • Volumes 1
  • Language ENG
  • Publisher HP Books, New York
  • Date September 1, 1999
  • ISBN 9781557883162 / 1557883165
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 9.55 x 7.83 x 1.42 in (24.26 x 19.89 x 3.61 cm)
  • Library of Congress Catalog Number 99035935
  • Dewey Decimal Code 641.597
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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

by Lynne Andreen; Amy Lyon

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Penguin Publishing Group, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

by Lynne Andreen; Amy Lyon

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Penguin Publishing Group, 1999. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

by Andreen, Lynne

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In a Vermont Kitchen
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In a Vermont Kitchen

by Lynne Andreen

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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

by Lyon, Amy, Andreen, Lynne

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ISBN 10 / ISBN 13
9781557883162 / 1557883165
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In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards
Stock Photo: Cover May Be Different

In a Vermont Kitchen : Foods Fresh from Farms, Forests and Orchards

by Lyon, Amy, Andreen, Lynne

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9781557883162 / 1557883165
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Mishawaka, Indiana, United States
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In a Vermont Kitchen: Foods Fresh From the Farms, Forests, and Orchards
Stock Photo: Cover May Be Different

In a Vermont Kitchen: Foods Fresh From the Farms, Forests, and Orchards

by Lyon, Amy; Andreen, Lynne

  • Used
  • Hardcover
  • first
Condition
Used - Very Good in Very Good jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781557883162 / 1557883165
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New York, NY: Berkley Pub Group. 1999. First Edition. Hard Cover. Very Good in Very Good jacket. 4to-over 9¾"-12" tall. . VERMONT-This large hard cover (small 4to) is very good; some edge wear in a vg DJ. NO foreign or Priority shipments on this title. green w/yellow lettering. .
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In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
Stock Photo: Cover May Be Different

In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

by Amy Lyon (Author), Lynne Andreen (Author)

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781557883162 / 1557883165
Quantity Available
1
Seller
Benson, Vermont, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
New York: HP Books, 1999. First Edition. Hardcover. Near Fine/near fine. About As New in all respects except for a crease to the front flap. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daughter Amy Lyon wrote about it in her earlier book, The Couple's Business Guide; both authors are active in The Vermont Fresh Network, which was established to bring Vermont farmers and chefs together. Here they celebrate Vermont's foods with simple and appealing recipes organized by main ingredient, from Cheese (from cows, sheep, and goats) to Eggs and Butter to Trout, Salmon, and Others. Some recipes are from inns and restaurants, others from local purveyors and growers, and others are old family favorites. The authors have a nice style, and their book is recommended for most collections Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has… Read More
Item Price
$20.00
$4.00 shipping to USA
In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards
Stock Photo: Cover May Be Different

In a Vermont Kitchen: Foods Fresh from Farms, Forests, and Orchards

by Amy Lyon (Author), Lynne Andreen (Author)

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781557883162 / 1557883165
Quantity Available
1
Seller
Benson, Vermont, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$20.00
$4.00 shipping to USA

Show Details

Description:
New York: HP Books, 1999. First Edition. Hardcover. Near Fine/near fine. About As New in all respects. First printing, full number line. Lynne Andreen founded Uncle Dave's, a specialty food business in Vermont, and daughter Amy Lyon wrote about it in her earlier book, The Couple's Business Guide; both authors are active in The Vermont Fresh Network, which was established to bring Vermont farmers and chefs together. Here they celebrate Vermont's foods with simple and appealing recipes organized by main ingredient, from Cheese (from cows, sheep, and goats) to Eggs and Butter to Trout, Salmon, and Others. Some recipes are from inns and restaurants, others from local purveyors and growers, and others are old family favorites. The authors have a nice style, and their book is recommended for most collections Every effort is made to ship all books and other items within 24 hours. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont… Read More
Item Price
$20.00
$4.00 shipping to USA
In a Vermont Kitchen
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In a Vermont Kitchen: Foods Fresh from Farms, Forests and Orchards

by Lyon, Amy and Lynne Andreen

  • Used
  • Hardcover
  • first
Condition
Used - Very Good +
Edition
First edition
Binding
Hardcover
ISBN 10 / ISBN 13
9781557883162 / 1557883165
Quantity Available
1
Seller
Newark, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
New York: HPBooks, 1999. First edition. Hardcover. Very Good +/very good +. Coykendall, Dale. Large 8vo. x, 406 pp. Bound in quarter yellow over green boards in illustrated dust jacket. Black and white illustrations by Dale Coykendall. Very Good+, clean, tight copy in Very Good+ dust jacket with light rubbing to extremities.
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