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The Tassajara Recipe Book
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The Tassajara Recipe Book Paperback - 2000

by Edward Espe Brown


From the publisher

In a friendly and informal style, Ed Brown presents the recipes that have made the kitchen at the Tassajara Zen Center famous for more than thirty years. "Ordinary food for ordinary people" is the way Brown once described his approach, but there's nothing ordinary about these culinary offerings. From appetizers to desserts, the over two hundred recipes use the freshest ingredients in ways that will tantalize the palates of everyone from down-home vegetarians to the most discriminating gourmet cooks. The recipes are interspersed throughout with line drawings, photographs of the center and its environs, and Brown's own poetry. This revised edition includes twenty-nine new and four revised recipes, new photographs, and a new introduction.

Details

  • Title The Tassajara Recipe Book
  • Author Edward Espe Brown
  • Binding Paperback
  • Edition Revised
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Shambhala, Boston
  • Date September 26, 2000
  • Illustrated Yes
  • ISBN 9781570625800 / 1570625808
  • Weight 0.84 lbs (0.38 kg)
  • Dimensions 8.92 x 5.95 x 0.75 in (22.66 x 15.11 x 1.91 cm)
  • Themes
    • Cultural Region: Western U.S.
    • Cultural Region: West Coast
    • Geographic Orientation: California
  • Library of Congress subjects Vegetarian cookery
  • Library of Congress Catalog Number 00021721
  • Dewey Decimal Code 641.563

Media reviews

"A vegetarian delight, filled with unusual recipes combining the flair of California nouvelle cuisine with the down-home charm of meals improvised from fresh garden fare."— Yoga Journal

About the author

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking classes throughout North America and Europe. He is the author of several cookbooks and the editor of Not Always So, a book of lectures by Shunryu Suzuki Roshi. He is the subject of the critically acclaimed 2007 film How to Cook Your Life.
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The Tassajara Recipe Book
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THE TASSAJARA RECIPE BOOK; Revised Edition

THE TASSAJARA RECIPE BOOK; Revised Edition

by Brown, Edward Espe

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