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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook
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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook Paperback - 2005

by David Hirsch


From the publisher

David Hirsch is a long-time member of the Moosewood Collective, a group of 18 people who own and operate Moosewood Restaurant in Ithaca, New York, and produce an ever-growing collection of award-winning cookbooks. Here, he shares his experience and expertise in this completely revised and updated guide to compounding the pleasures of growing and cooking. He gives instructions for growing, harvesting, and cooking with more than 75 vegetables and herbs.

First line

THE FIRST EDITION of this book appeared in 1992.

Details

  • Title Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook
  • Author David Hirsch
  • Binding Paperback
  • Edition Revised
  • Pages 294
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, California, U.S.A.
  • Date April 30, 2005
  • Illustrated Yes
  • ISBN 9781580086660 / 1580086667
  • Weight 1.25 lbs (0.57 kg)
  • Dimensions 9.12 x 7.21 x 0.9 in (23.16 x 18.31 x 2.29 cm)
  • Library of Congress subjects Cookery (Vegetables), Organic gardening
  • Library of Congress Catalog Number 2005001136
  • Dewey Decimal Code 635

Media reviews

"With his extensive knowledge, David Hirsch gently leads green-thumbed cooks from beginners to masters. (I especially like the culinary tips for each vegetable and herb that he shares along the way!) A treasure trove of great information you'¬?ll definitely want to keep handy." -Rosalind Creasy, author of The Complete Book of Edible Landscaping "Some of us can cook and some of us can garden, but we can'¬?t always get the two skills to meet. In this newly revised The Moosewood Restaurant Kitchen Garden, David Hirsch tells us not only what to plant, but how to take care of it and how to cook it. From exotic heirloom vegetables to everyday staples, this book has it all-a must-have for the cook and gardener."-James Peterson, author of Sauces and Splendid Soups

About the author

DAVID HIRSCH has been a member of the Moosewood Collective since 1976. Trained as an architect, he eventually turned his passion for gardening and cooking into a vocation. Hirsch is one of the co-authors of all nine Moosewood Collective cookbooks, including Moosewood Restaurant Celebrates and NEW RECIPES FROM MOOSEWOOD RESTAURANT. He lives in near Ithaca, New York.
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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook
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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

by David Hirsch

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by Hirsch, David

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The Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

The Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

by Hirsch, David

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Moosewood Restaurant Kitchen Garden : Creative Gardening for the Adventurous Cook
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Moosewood Restaurant Kitchen Garden : Creative Gardening for the Adventurous Cook

by Hirsch, David

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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

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Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

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