Description:
Woodhead Publishing, 2004. Hardcover. New. 320 pages. 9.21x6.38x0.79 inches.
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Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology) Hardcover - 2004 - 1st Edition
by Lucy Foster; Andrew Damant; Roger Wood
First line
The major food groups contributing to dietary intake of sunset yellow are confectionery, emulsified sauces, soft drinks and chocolate products; the maximum permitted level of 500 mg/kg is allowed in sauces, seasonings, pickles, relishes, chutney, piccalilli; decorations and coatings; salmon substitutes; surimi.
Details
- Title Analytical Methods for Food Additives (Woodhead Publishing in Food Science and Technology)
- Author Lucy Foster; Andrew Damant; Roger Wood
- Binding Hardcover
- Edition number 1st
- Edition 1
- Publisher Woodhead Publishing,
- Date January 2004
- ISBN 9781855737228
More Copies for Sale
Stock Photo: Cover May Be Different
Analytical Methods for Food Additives
by R. Wood
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781855737228 / 1855737221
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
- Item Price
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$331.58$12.67 shipping to USA
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