Description:
Prospect Books. Very Good in Very Good dust jacket. 2003. Hardcover. 1903018145 . Mild bumping and edgewear to boards and unclipped DJ. Solid binding and clean text. No ownership marks, ex-lib marks, stamps or stickers. ; 8vo 8" - 9" tall; 268 pages .
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Details
- Title Flavours of Byzantium
- Author Andrew Dalby
- Binding Hardcover
- Pages 268
- Volumes 1
- Language ENG
- Publisher Prospect Books (UK)
- Date 2001
- Illustrated Yes
- ISBN 9781903018149 / 1903018145
- Weight 1.51 lbs (0.68 kg)
- Dimensions 8.88 x 6.4 x 0.93 in (22.56 x 16.26 x 2.36 cm)
- Library of Congress subjects Byzantine Empire - Social life and customs, Cooking, Turkish - History
- Library of Congress Catalog Number 2004353239
- Dewey Decimal Code 641.594
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Stock Photo: Cover May Be Different
Flavours of Byzantium
by Dalby, Andrew
- Used
- Hardcover
- Condition
- Used - Very Good in Very Good dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903018149 / 1903018145
- Quantity Available
- 1
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North Tonawanda, New York, United States
- Item Price
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$40.00$5.75 shipping to USA
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Stock Photo: Cover May Be Different
Flavours of Byzantium
by Dalby, Andrew
- Used
- Hardcover
- first
- Condition
- Used - Very Good condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781903018149 / 1903018145
- Quantity Available
- 1
- Seller
-
Henderson, Nevada, United States
- Item Price
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$495.00$6.50 shipping to USA
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Description:
Devon [U.K.]: Prospect Books, 2003. Very Good condition in a Fine dust jacket. The jacket is protected by a removable Brodart clear-plastic sleeve. NO chips. NO tears. NO creases. NO fading. Sharp corners. Faint shadow on the front free endpaper where something small, perhaps a previous owner's label, has been neatly removed (no loss). Rough spots (glue residue sanded off?) on the endpapers, entirely hidden by the jacket's inner flaps. PHOTOS UPON REQUEST. Footnotes. Bibliography. Index. Bound in the original lavender boards, stamped in bright gold. From the dust jacket: "Here are laid out the food habits of the Eastern Roman Empire in the Middle Ages, which for centuries has tempted and fascinated the West, yet little has been written in English on the subject. This is a pioneering study
There is also an authoritative glossary of Greek food words and phrases, a foundation on which future scholars will come to rely. Andrew Dalby is a classical scholar, food historian…
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