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De la cuisine à la gastronomie. Histoire de la table française Hardcover - 2005
by RAMBOURG, Patrick
Details
- Title De la cuisine à la gastronomie. Histoire de la table française
- Author RAMBOURG, Patrick
- Binding Hardcover
- Pages 286
- Publisher Louis Audibert Editions
- Date 2005
- ISBN 9782847490596
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Stock Photo: Cover May Be Different
De la cuisine à la gastronomie : Histoire de la table française (French) Hardcover
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9782847490596 / 2847490590
- Quantity Available
- 1
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Waltham, Massachusetts, United States
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$37.97$3.00 shipping to USA
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