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Food Chemistry Hardcover - 2009
by H. -D Belitz; Werner Grosch; Peter Schieberle
Details
- Title Food Chemistry
- Author H. -D Belitz; Werner Grosch; Peter Schieberle
- Binding Hardcover
- Edition 1st
- Pages 1070
- Volumes 1
- Language ENG
- Publisher Springer
- Date 2009-02
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9783540699330 / 3540699333
- Weight 4.05 lbs (1.84 kg)
- Dimensions 9.6 x 7 x 1.8 in (24.38 x 17.78 x 4.57 cm)
- Dewey Decimal Code 664
More Copies for Sale
Stock Photo: Cover May Be Different
Food Chemistry
by Grosch, Werner, Belitz, H. -d., Schieberle, Peter
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9783540699330 / 3540699333
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$167.18FREE shipping to USA
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Description:
Springer Berlin / Heidelberg. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$167.18
FREE shipping to USA
Stock Photo: Cover May Be Different
Food Chemistry
by Belitz, H. D./ Grosch, Werner/ Schieberle, Peter/ Burghagen, M. M. (Translator)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9783540699330 / 3540699333
- Quantity Available
- 1
- Seller
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Exeter, Devon, United Kingdom
- Item Price
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$262.27$12.67 shipping to USA
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Description:
Springer Verlag, 2009. Hardcover. New. 4th revised and extended ed. edition. 1070 pages. 9.69x6.61x1.65 inches.
Item Price
$262.27
$12.67
shipping to USA