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Chemistry of Natural Products
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Chemistry of Natural Products Hardcover - 2005

by S. V. Bhat; B. a. Nagasamapagi; S. Minakshi


From the publisher

During the last few decades,   research into natural products has advanced tremendously thanks to contributions  from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This  book  provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Eac chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore  it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.

First line

Natural products chemistry has originated from mankind's curiosity about colour, taste, odour, and cures for human, animal and plant diseases.

Details

  • Title Chemistry of Natural Products
  • Author S. V. Bhat; B. a. Nagasamapagi; S. Minakshi
  • Binding Hardcover
  • Edition Reprint
  • Pages 1000
  • Volumes 1
  • Language ENG
  • Publisher Alpha Science International, Ltd, New Delhi
  • Date July 15, 2005
  • Illustrated Yes
  • ISBN 9788173194818 / 8173194815
  • Library of Congress subjects Biochemistry, Natural products
  • Library of Congress Catalog Number 2007298692
  • Dewey Decimal Code 572