Description:
Paperback. Very Good.
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Details
- Title Cheese
- Author Manufactured by Rebo International
- Binding Hardcover
- Volumes 1
- Language ENG
- Publisher Booksales, Netherlands
- Date June 30, 2005
- ISBN 9789036616898 / 9036616891
- Weight 1.37 lbs (0.62 kg)
- Dimensions 6.9 x 5.72 x 1.23 in (17.53 x 14.53 x 3.12 cm)
- Dewey Decimal Code 641.373
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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste
by Iburg, Anne
- Used
- Very Good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789036616898 / 9036616891
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- 3
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GORING BY SEA, West Sussex, United Kingdom
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Cheese
by Rebo
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9789036616898 / 9036616891
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- 1
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Dunfermline, Fife, United Kingdom
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$6.01$10.00 shipping to USA
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Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cheese
by Rebo
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9789036616898 / 9036616891
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$6.88FREE shipping to USA
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Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$6.88
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Cheese
by Rebo
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9789036616898 / 9036616891
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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$6.88FREE shipping to USA
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Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Dumont's Lexicon of Cheese
by Anne Iburg
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789036616898 / 9036616891
- Quantity Available
- 1
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Wellington, Auckland, New Zealand
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$5.64$23.17 shipping to USA
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Description:
Rebo International. Very Good. Hardcover. 2004. 301 pages. <br> .
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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste
by Anne Iburg
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789036616898 / 9036616891
- Quantity Available
- 1
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Dalton Gardens, Idaho, United States
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$25.95$2.75 shipping to USA
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Description:
Netherlands: Rebo Intl. Very Clean, Neat And Tight Book About Cheeses. "The Best Sorts Of Cheese From A To Z In Pictures. Cheeses From Germany, Austria, Switzerland, Netherlands, France, Italy, Spain, Portugal And More. All About The Origin, Production, Ingredients And Taste, Practical Tips On Cutting And Serving Cheese Plus Much More. . Very Good. Hardcover. 2004.
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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste
by Iburg, Anne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789036616898 / 9036616891
- Quantity Available
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Newport Coast, California, United States
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$44.81FREE shipping to USA
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste
by Iburg, Anne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789036616898 / 9036616891
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San Diego, California, United States
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$64.85$5.45 shipping to USA
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Rebo Intl, 2005-07-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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