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Cheese
Stock Photo: Cover May Be Different

Cheese Hardcover - 2005

by Manufactured by Rebo International


Details

  • Title Cheese
  • Author Manufactured by Rebo International
  • Binding Hardcover
  • Volumes 1
  • Language ENG
  • Publisher Booksales, Netherlands
  • Date June 30, 2005
  • ISBN 9789036616898 / 9036616891
  • Weight 1.37 lbs (0.62 kg)
  • Dimensions 6.9 x 5.72 x 1.23 in (17.53 x 14.53 x 3.12 cm)
  • Dewey Decimal Code 641.373
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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste

Dumont's Lexicon of Cheese: Production - Origin - Types - Taste

by Iburg, Anne

  • Used
  • Very Good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 10 / ISBN 13
9789036616898 / 9036616891
Quantity Available
3
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Cheese
Stock Photo: Cover May Be Different

Cheese

by Rebo

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9789036616898 / 9036616891
Quantity Available
1
Seller
Dunfermline, Fife, United Kingdom
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$6.01
$10.00 shipping to USA
Cheese
Stock Photo: Cover May Be Different

Cheese

by Rebo

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9789036616898 / 9036616891
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$6.88
FREE shipping to USA

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Description:
Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$6.88
FREE shipping to USA
Cheese
Stock Photo: Cover May Be Different

Cheese

by Rebo

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9789036616898 / 9036616891
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$6.88
FREE shipping to USA

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Description:
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$6.88
FREE shipping to USA
Dumont's Lexicon of Cheese

Dumont's Lexicon of Cheese

by Anne Iburg

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9789036616898 / 9036616891
Quantity Available
1
Seller
Wellington, Auckland, New Zealand
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$5.64
$23.17 shipping to USA

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Description:
Rebo International. Very Good. Hardcover. 2004. 301 pages. <br> .
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$5.64
$23.17 shipping to USA
Dumont's Lexicon of Cheese: Production - Origin - Types - Taste
Stock Photo: Cover May Be Different

Dumont's Lexicon of Cheese: Production - Origin - Types - Taste

by Anne Iburg

  • Used
  • Very Good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9789036616898 / 9036616891
Quantity Available
1
Seller
Dalton Gardens, Idaho, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$25.95
$2.75 shipping to USA

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Description:
Netherlands: Rebo Intl. Very Clean, Neat And Tight Book About Cheeses. "The Best Sorts Of Cheese From A To Z In Pictures. Cheeses From Germany, Austria, Switzerland, Netherlands, France, Italy, Spain, Portugal And More. All About The Origin, Production, Ingredients And Taste, Practical Tips On Cutting And Serving Cheese Plus Much More. . Very Good. Hardcover. 2004.
Item Price
$25.95
$2.75 shipping to USA
Dumont's Lexicon of Cheese: Production - Origin - Types - Taste
Stock Photo: Cover May Be Different

Dumont's Lexicon of Cheese: Production - Origin - Types - Taste

by Iburg, Anne

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9789036616898 / 9036616891
Quantity Available
1
Seller
Newport Coast, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$44.81
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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$44.81
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Dumont's Lexicon of Cheese: Production - Origin - Types - Taste
Stock Photo: Cover May Be Different

Dumont's Lexicon of Cheese: Production - Origin - Types - Taste

by Iburg, Anne

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9789036616898 / 9036616891
Quantity Available
1
Seller
San Diego, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Rebo Intl, 2005-07-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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$64.85
$5.45 shipping to USA