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Food & Agriculture Organization of the UN (FA. Paperback. Good.
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The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) Paperback - 2001
by J-.P. Ramet, Food and Agriculture Organization of the United Nations
Details
- Title The Technology of Making Cheese from Camel Milk (Camelus Dromedarius)
- Author J-.P. Ramet, Food and Agriculture Organization of the United Nations
- Binding Paperback
- Pages 62
- Volumes 1
- Language ENG
- Publisher Food & Agriculture Organization of the UN (FA
- Date 2001
- ISBN 9789251031544 / 9251031541
- Library of Congress Catalog Number 2001381883
- Dewey Decimal Code 637
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The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) (Fao Animal Production and Health Papers)
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- ISBN 10 / ISBN 13
- 9789251031544 / 9251031541
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