Description:
Istanbul: Oglak Yayincilik, 2006. Soft cover. Very Good. 4to - over 9¾ - 12" tall. Paperback. 4to. (26 x 20 cm). In English. 191 p., color and b/w ills. "Deniz Gürsoy commenced this study with the aim of examining how, over time, our food culture has undergone changes in the geography where ancestors formerly lived. He directed his attention to the foodstuffs, the fundamental components of the cuisine and then investigated the story of the food of the peoples who had occupied our geography before us. He examined regional influences and confined his research to the area delimited by the geographical frontiers". Contents: The Prehistoric Epoch Sumerians Ancient Egypt Ancient Greece Byzantine Empire Cultural Differences: East-West And North - South The Influence Of Religion The Era Of The Islamic States Turks In Asia The Anatolian Seldjukides The Ottoman Period The Ottoman Imperial Palace Kitchens Court Cuisine The Culinary Arts At The Ottoman Imperial Court Imperial Court…
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Turkish Cuisine in Historical Perspective Paperback - 2006
by Gursoy, Deniz; Matthews, Translator Dr. Joyce H.
Details
- Title Turkish Cuisine in Historical Perspective
- Author Gursoy, Deniz; Matthews, Translator Dr. Joyce H.
- Binding Paperback
- Edition 1st Printing
- Language ENG
- Publisher Oglak Guzel Kitaplar, Istanbul
- Date 2006
- ISBN 9789753295642
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Turkish cuisine in historical perspective. Translated by Dr. Joyce H. Matthews.
by DENIZ GÜRSOY.
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- ISBN 10 / ISBN 13
- 9789753295642 / 9753295642
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Stock Photo: Cover May Be Different
Turkish Cuisine in Historical Perspective
by Deniz Gursoy and Translator Dr. Joyce H. Matthews
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9789753295642 / 9753295642
- Quantity Available
- 1
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Ankara, Turkey
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Paperback. New. Brand New! Delivery in 7-12 business days.Online tracking code is provided in every order.
Item Price
$45.00
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