A Cook's Tour: Global Adventures in Extreme Cuisines Paperback - 2002
by Anthony Bourdain
Bourdain crisscrosses the world, sampling local delicacies from the sublime to the bizarre. Throughout his travels, Bourdain discovers again and again the importance of community, kinship, and the power of food to bring people together.
From the rear cover
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
Details
- Title A Cook's Tour: Global Adventures in Extreme Cuisines
- Author Anthony Bourdain
- Binding Paperback
- Edition Reprint
- Pages 288
- Volumes 1
- Language ENG
- Publisher Ecco Press, New York, New York, U.S.A.
- Date 2002-11-05
- Illustrated Yes
- Features Illustrated
- ISBN 9780060012786 / 0060012781
- Weight 0.63 lbs (0.29 kg)
- Dimensions 8.07 x 5.37 x 0.77 in (20.50 x 13.64 x 1.96 cm)
- Library of Congress subjects Food, Cooking
- Library of Congress Catalog Number 2002023507
- Dewey Decimal Code 641.013
Media reviews
Citations
- BookPage, 12/01/2002, Page 18
- Entertainment Weekly, 12/06/2002, Page 100
- Library Journal, 11/15/2002, Page 0
- New York Times, 12/15/2002, Page 32
- Publishers Weekly, 11/15/2002, Page 0
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