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Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition Hardcover - 1993 - 4th Edition
by N. L. Kent; A. D. Evers
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- Title Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition
- Author N. L. Kent; A. D. Evers
- Binding Hardcover
- Edition number 4th
- Edition 4
- Pages 334
- Volumes 1
- Language ENG
- Publisher CRC Press, United Kingdom
- Date August 1993
- ISBN 9780080408347 / 0080408346
- Library of Congress subjects Grain, Cereal products
- Library of Congress Catalog Number 93006996
- Dewey Decimal Code 664.7
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Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition
by Evers, A. D.
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- 9780080408347 / 0080408346
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GORING BY SEA, West Sussex, United Kingdom
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
by EVERS, A D, Kent, N. L
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- 9780080408347 / 0080408346
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Dunfermline, Fife, United Kingdom
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CRC Press LLC. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
by Kent, N.L. and Evers A.D.
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Hardwick, Massachusetts, United States
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Description:
United Kingdom: Pergamon, 1994 Fourth edition. With numerous figures, tables, and black-and-white illustrations. With chapters on crops, botanical aspects, cereals of the world, bread-baking and dry milling technologies, malting, brewing, and much more. Errata slip laid in. Cover moderately edgeworn. Clean and tight.
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Stock Photo: Cover May Be Different
Technology of Cereals: Introduction for Students of Food Science and Agriculture
by Kent, N.L., Evers, A.D.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780080408347 / 0080408346
- Quantity Available
- 1
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Lincoln, Lincolnshire, United Kingdom
- Item Price
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$45.15$16.48 shipping to USA
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Pergamon Press, 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780080408347
Item Price
$45.15
$16.48
shipping to USA
Stock Photo: Cover May Be Different
Technology of Cereals: Introduction for Students of Food Science and Agriculture
by Kent, N.L., Evers, A.D.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780080408347 / 0080408346
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
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$45.15$16.48 shipping to USA
Show Details
Description:
Pergamon Press, 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780080408347
Item Price
$45.15
$16.48
shipping to USA
Stock Photo: Cover May Be Different
Technology of Cereals: Introduction for Students of Food Science and Agriculture
by Kent, N.L., Evers, A.D.
- Used
- Paperback
- Condition
- Used
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780080408347 / 0080408346
- Quantity Available
- 1
- Seller
-
Lincoln, Lincolnshire, United Kingdom
- Item Price
-
$45.15$16.48 shipping to USA
Show Details
Description:
Pergamon Press, 1994. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,900grams, ISBN:9780080408347
Item Price
$45.15
$16.48
shipping to USA