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Starch: Chemistry and Technology
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Starch: Chemistry and Technology Open ebook -

by James N. BeMiller; James N. BeMiller (Editor); Roy L. Whistler (Editor)


Details

  • Title Starch: Chemistry and Technology
  • Author James N. BeMiller; James N. BeMiller (Editor); Roy L. Whistler (Editor)
  • Binding Open Ebook
  • Pages 900
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • ISBN 9780080926551 / 008092655X
  • Dewey Decimal Code 661.8