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Wine Science, Third Edition (Food Science and Technology) Hardcover - 2008 - 3rd Edition
by Ronald S. Jackson
Details
- Title Wine Science, Third Edition (Food Science and Technology)
- Author Ronald S. Jackson
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 751
- Language ENG
- Publisher Academic Press
- Date March 10, 2008
- ISBN 9780123736468
More Copies for Sale
Stock Photo: Cover May Be Different
Wine Science: Principles and Applications (Food Science and Technology)
by Ronald S. Jackson
- Used
- very good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780123736468 / 0123736463
- Quantity Available
- 1
- Seller
-
Yreka, California, United States
- Item Price
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$64.95$3.00 shipping to USA
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Description:
Very Good. Book has just minor shelf wear; DJ has minor edge wear, wear to spine ends and corners, light rubbing wear. Inside is very good, clean with no markings or writing. Nice copy, satisfaction guaranteed.
Item Price
$64.95
$3.00
shipping to USA
Stock Photo: Cover May Be Different
Wine Science: Principles and Applications (Food Science and Technology)
by Jackson, Ronald S
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123736468 / 0123736463
- Quantity Available
- 2
- Seller
-
Franklin Lakes, New Jersey, United States
- Item Price
-
$162.30$3.90 shipping to USA
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Description:
Academic Press, 2008-04-03. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking
Item Price
$162.30
$3.90
shipping to USA