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Academic Press, 2013-08-15. 5. Hardcover. Used: Good.
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Introduction to Food Engineering Hardcover - 2013
by R. Paul Singh; Dennis R. Heldman
Details
- Title Introduction to Food Engineering
- Author R. Paul Singh; Dennis R. Heldman
- Binding Hardcover
- Edition [ Edition: fifth
- Pages 900
- Volumes 1
- Language ENG
- Publisher Academic Press, U.S.A.
- Date 2013
- ISBN 9780123985309 / 0123985307
- Weight 3.35 lbs (1.52 kg)
- Dimensions 9.21 x 7.5 x 1.5 in (23.39 x 19.05 x 3.81 cm)
- Dewey Decimal Code 664.02
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Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
by R Paul Singh, Dennis R. Heldman
- Used
- Hardcover
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- Used: Good
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- 5
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- Hardcover
- ISBN 10 / ISBN 13
- 9780123985309 / 0123985307
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HOUSTON, Texas, United States
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Introduction to Food Engineering by R. Paul Singh
by Singh, R Paul; Heldman, Dennis R
- Used
- good
- Hardcover
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- Used - Good
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- Hardcover
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- 9780123985309 / 0123985307
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Boca Raton, Florida, United States
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$43.99$5.99 shipping to USA
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Academic Press, 2013. hardcover. Good. 8x1x9. This listing is for Introduction to Food Engineering by R. Paul Singh (Author), Dennis R. Heldman (, 5th Edition. This edition is very similar to ISBN 0123985307 and 0128231297 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Introduction to Food Engineering
by Singh, R. Paul/ Heldman, Dennis R.
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- New
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- Hardcover
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Exeter, Devon, United Kingdom
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Academic Pr, 2013. Hardcover. New. 5th edition. 864 pages. 9.50x8.00x1.50 inches.
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Introduction to Food Engineering (Food Science and Technology)
by Singh, R. Paul
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- 5
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123985309 / 0123985307
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Academic Press, 2013-08-16. 5. hardcover. Used:Good.
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Introduction to Food Engineering (Food Science and Technology)
by Singh, R Paul; Heldman, Dennis R
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780123985309 / 0123985307
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Franklin Lakes, New Jersey, United States
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Academic Press, 2013-08-16. Hardcover. Good. US Edition Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Emailed Tracking from USA
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Introduction to Food Engineering
by Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Hel
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Uxbridge, Greater London, United Kingdom
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$112.01$10.16 shipping to USA
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has p
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Introduction to Food Engineering (Food Science and Technology) [??????] Singh, R Paul; Heldman, Dennis R.
by Author
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- 9780123985309 / 0123985307
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Bangkok , Thailand
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New. Never used book
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