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Introduction to Food Engineering
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Introduction to Food Engineering Hardcover - 2013

by R. Paul Singh; Dennis R. Heldman


From the publisher

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

Details

  • Title Introduction to Food Engineering
  • Author R. Paul Singh; Dennis R. Heldman
  • Binding Hardcover
  • Edition [ Edition: fifth
  • Pages 900
  • Volumes 1
  • Language ENG
  • Publisher Academic Press, U.S.A.
  • Date 2013
  • ISBN 9780123985309 / 0123985307
  • Weight 3.35 lbs (1.52 kg)
  • Dimensions 9.21 x 7.5 x 1.5 in (23.39 x 19.05 x 3.81 cm)
  • Dewey Decimal Code 664.02
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Introduction to Food Engineering, Fifth Edition (Food Science and Technology)
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Introduction to Food Engineering, Fifth Edition (Food Science and Technology)

by R Paul Singh, Dennis R. Heldman

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Hardcover
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Introduction to Food Engineering by R. Paul Singh
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Introduction to Food Engineering by R. Paul Singh

by Singh, R Paul; Heldman, Dennis R

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Academic Press, 2013. hardcover. Good. 8x1x9. This listing is for Introduction to Food Engineering by R. Paul Singh (Author), Dennis R. Heldman (, 5th Edition. This edition is very similar to ISBN 0123985307 and 0128231297 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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Introduction to Food Engineering
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Introduction to Food Engineering

by Singh, R. Paul/ Heldman, Dennis R.

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Hardcover
ISBN 10 / ISBN 13
9780123985309 / 0123985307
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Academic Pr, 2013. Hardcover. New. 5th edition. 864 pages. 9.50x8.00x1.50 inches.
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Introduction to Food Engineering (Food Science and Technology)
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Introduction to Food Engineering (Food Science and Technology)

by Singh, R. Paul

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  • Hardcover
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Used:Good
Edition
5
Binding
Hardcover
ISBN 10 / ISBN 13
9780123985309 / 0123985307
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HOUSTON, Texas, United States
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Academic Press, 2013-08-16. 5. hardcover. Used:Good.
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Introduction to Food Engineering (Food Science and Technology)
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Introduction to Food Engineering (Food Science and Technology)

by Singh, R Paul; Heldman, Dennis R

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780123985309 / 0123985307
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Introduction to Food Engineering

Introduction to Food Engineering

by Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Hel

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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has p
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Introduction to Food Engineering (Food Science and Technology) [??????] Singh, R Paul; Heldman,...
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Introduction to Food Engineering (Food Science and Technology) [??????] Singh, R Paul; Heldman, Dennis R.

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