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Whisky Technology, Production and Marketing (Handbook of Alcoholic Beverages)
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Whisky Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages) Hardcover - 2003 - 1st Edition

by Russell, Inge [Editor]; Stewart, Graham [Editor]; Bamforth, Charles [Editor];


From the publisher

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.

First line

Nearly all distilled alcoholic beverages have similar generic roots depending on the basic raw material, whether grape, grain or sugar.

Details

  • Title Whisky Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
  • Author Russell, Inge [Editor]; Stewart, Graham [Editor]; Bamforth, Charles [Editor];
  • Binding Hardcover
  • Edition number 1st
  • Edition 1
  • Publisher Academic Press, St Louis, Missouri, U.S.A.
  • Date May 2003
  • ISBN 9780126692020
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)

by Russell, Inge

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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
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WHISKY Technology, Production and Marketing

WHISKY Technology, Production and Marketing

by Stewart, Graham and Inge Russell

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Academic Press. VG+. 2003. Hardcover. Hardback in Very Good+ condition without dust jacket. Handbook Of Alcoholic Beverages. 6.94 X 0.84 X 10.58 inches. 384 pages. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information. .
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Whisky : Technology, Production and Marketing
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Whisky : Technology, Production and Marketing

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