Description:
Academic Press, 1977. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark green covers with title in gold lettering; 1977, Academic Press ; 580 pages; "Science and Technology of Gelatin (Food Science & Technology Monographs)," by Ward & Courts.
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Science and Technology of Gelatin (Food Science & Technology Monographs) Hardcover - 1977
by A. Courts, A. G. Ward, Alan Gordon Ward
Details
- Title Science and Technology of Gelatin (Food Science & Technology Monographs)
- Author A. Courts, A. G. Ward, Alan Gordon Ward
- Binding Hardcover
- Edition Light Bumping to
- Publisher Academic Press Inc, New York
- Date 1977
- ISBN 9780127350509
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Science and Technology of Gelatin (Food Science & Technology Monographs)
by A. G. Ward
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 0
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780127350509 / 0127350500
- Quantity Available
- 1
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Bellingham, Washington, United States
- Item Price
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$124.95$3.99 shipping to USA
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$124.95
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Stock Photo: Cover May Be Different
The Science and technology of gelatin (Food science and technology)
by A. G. Ward, A. Courts
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780127350509 / 0127350500
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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$126.69FREE shipping to USA
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Description:
Academic Press. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Item Price
$126.69
FREE shipping to USA
More Photos
The Science and technology of gelatin (Food science and technology)
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780127350509 / 0127350500
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, United States
- Item Price
-
$174.95$3.99 shipping to USA
Show Details
Description:
Academic Press. Hardcover. 0127350500 Good; Hardcover; Moderate overall wear to the covers with fading to the front cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark green covers with title in gold lettering; 1977, Academic Press ; 580 pages; "Science and Technology of Gelatin (Food Science & Technology Monographs)," by Ward & Courts. . Good.
Item Price
$174.95
$3.99
shipping to USA
More Photos
The Science and technology of gelatin (Food science and technology)
by A.G. Ward
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 0
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780127350509 / 0127350500
- Quantity Available
- 1
- Seller
-
Bellingham, Washington, United States
- Item Price
-
$247.50$3.99 shipping to USA
Show Details
Description:
Academic Press, 1977. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers with "bumped" edge-corners; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5? ? 9.75? tall); Dark green covers with title in gold lettering; 1977, Academic Press ; 580 pages; "Science and Technology of Gelatin (Food Science & Technology Monographs)," by Ward & Courts.
Item Price
$247.50
$3.99
shipping to USA