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Academic Press. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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Starch: Chemistry and Technology Hardcover - 2001 - 3rd Edition
by James N. Bemiller (Editor); Roy L. Whistler (Editor)
Details
- Title Starch: Chemistry and Technology
- Author James N. Bemiller (Editor); Roy L. Whistler (Editor)
- Binding Hardcover
- Edition number 3rd
- Edition 3
- Pages 894
- Volumes 1
- Language ENG
- Publisher Academic Press, London
- Date October 2001
- Illustrated Yes
- Features Bibliography, Illustrated, Index, Table of Contents
- ISBN 9780127462752 / 0127462759
- Weight 3.5 lbs (1.59 kg)
- Dimensions 9.7 x 7.5 x 1.5 in (24.64 x 19.05 x 3.81 cm)
- Dewey Decimal Code 661.8
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Starch: Chemistry and Technology (Food Science and Technology)
by BeMiller, James N.; Whistler, Roy L.
- Used
- good
- Condition
- Used - Good
- Edition
- 3
- ISBN 10 / ISBN 13
- 9780127462752 / 0127462759
- Quantity Available
- 1
- Seller
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Philadelphia, Pennsylvania, United States
- Item Price
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$175.06FREE shipping to USA
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$175.06
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Starch, Third Edition: Chemistry and Technology (Food Science and Technology)
by Bemiller, James/ Whistler, Roy
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780127462752 / 0127462759
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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$232.55$12.68 shipping to USA
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Description:
Academic Press, 2009. Hardcover. New. 3rd edition. 894 pages. 9.80x7.50x1.60 inches.
Item Price
$232.55
$12.68
shipping to USA