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Salami: Practical Science and Processing Technology
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Salami: Practical Science and Processing Technology Paperback - 2016

by Gerhard Feiner


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  • Title Salami: Practical Science and Processing Technology
  • Author Gerhard Feiner
  • Binding Paperback
  • Edition Paperback
  • Pages 230
  • Volumes 1
  • Language ENG
  • Publisher Academic Press
  • Date 2016-07-21
  • Features Index
  • ISBN 9780128095980 / 0128095989
  • Weight 0.76 lbs (0.34 kg)
  • Dimensions 9 x 6 x 0.53 in (22.86 x 15.24 x 1.35 cm)
  • Library of Congress subjects Meat industry and trade, Sausages
  • Library of Congress Catalog Number 2016936254
  • Dewey Decimal Code 641.36
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Salami: Practical Science and Processing Technology

Salami: Practical Science and Processing Technology

by Gerhard Feiner

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9780128095980 / 0128095989
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Salami : Practical Science and Processing Technology
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Salami : Practical Science and Processing Technology

by Feiner, Gerhard

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Salami: Practical Science and Processing Technology
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Salami: Practical Science and Processing Technology

by Feiner, Gerhard

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ISBN 10 / ISBN 13
9780128095980 / 0128095989
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