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The Prentice Hall Dictionary of Culinary Arts
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The Prentice Hall Dictionary of Culinary Arts Paperback - 2000 - 2nd Edition

by Steven Labensky; Gaye G. Ingram (Joint Author); Sarah R. Labensky (Joint Author)


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  • Title The Prentice Hall Dictionary of Culinary Arts
  • Author Steven Labensky; Gaye G. Ingram (Joint Author); Sarah R. Labensky (Joint Author)
  • Binding Paperback
  • Edition number 2nd
  • Edition 2
  • Pages 522
  • Volumes 1
  • Language ENG
  • Publisher Prentice Hall, New York
  • Date March 17, 2000
  • Illustrated Yes
  • ISBN 9780130264305 / 013026430X
  • Weight 2.1 lbs (0.95 kg)
  • Dimensions 10.01 x 8.07 x 1 in (25.43 x 20.50 x 2.54 cm)
  • Library of Congress subjects Food, Cookery
  • Library of Congress Catalog Number 99047361
  • Dewey Decimal Code 641.03
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Webster's New World Dictionary of Culinary Arts

by Ingram, Gaye G., Labensky, Sarah R., Labensky, Steven

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The Prentice Hall Dictionary of Culinary Arts
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The Prentice Hall Dictionary of Culinary Arts

by Labensky, Steven

  • Used
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Used - Good
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ISBN 10 / ISBN 13
9780130264305 / 013026430X
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Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
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9780130264305 / 013026430x
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Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition)
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