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Sweetness and Power: The Place of Sugar in Modern History
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Sweetness and Power: The Place of Sugar in Modern History Paperback - 1986

by Sidney W. Mintz


Summary

"Shows how the intelligent analysis of the history of a single commodity can be used to pry open the history of an entire world of social relationships and human behavior."—The New York Review of Books.

From the publisher

A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle

Details

  • Title Sweetness and Power: The Place of Sugar in Modern History
  • Author Sidney W. Mintz
  • Binding Paperback
  • Edition [ Edition: Repri
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books, New York
  • Date 1986-08-05
  • Illustrated Yes
  • ISBN 9780140092332 / 0140092331
  • Weight 0.5 lbs (0.23 kg)
  • Dimensions 7.6 x 5 x 0.6 in (19.30 x 12.70 x 1.52 cm)
  • Ages 18 to UP years
  • Grade levels 13 - UP
  • Themes
    • Cultural Region: Caribbean
  • Library of Congress subjects Sugar, Sugar trade
  • Library of Congress Catalog Number 86000781
  • Dewey Decimal Code 394.12

About the author

Sidney W. Mintz was a professor at the Johns Hopkins University, where he taught anthropology. His academic specialization focused on the anthropology of food, with a particular focus on the consumption and commodification of sugar. His works include Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past; The World of Soy; and Sweetness and Power: The Place of Sugar in Modern History. He died in 2015.
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Sweetness and Power: The Place of Sugar in Modern History
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Sweetness and Power: The Place of Sugar in Modern History

by Mintz, Sidney W.

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Sweetness and Power: The Place of Sugar in Modern History

Sweetness and Power: The Place of Sugar in Modern History

by Mintz, Sidney W.

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Sweetness and Power; The Place of Sugar in Modern History
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Sweetness and Power; The Place of Sugar in Modern History

by Mintz, Sidney W.

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Sweetness and Power : The Place of Sugar in Modern History
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Sweetness and Power : The Place of Sugar in Modern History

by Mintz, Sidney W

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Sweetness and Power : The Place of Sugar in Modern History
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Sweetness and Power : The Place of Sugar in Modern History

by Mintz, Sidney W

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Sweetness and Power: The Place of Sugar in Modern History
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Sweetness and Power: The Place of Sugar in Modern History

by Sidney W. Mintz

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Sweetness and Power : The Place of Sugar in Modern History
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Sweetness and Power : The Place of Sugar in Modern History

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Sweetness and Power: The Place of Sugar in Modern History
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Sweetness and Power: The Place of Sugar in Modern History

by Sidney W. Mintz

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Sweetness and Power: The Place of Sugar in Modern History
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Sweetness and Power: The Place of Sugar in Modern History

by Mintz, Sidney W.

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