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The Oxford Book of Health Foods Paperback - 2006 - 1st Edition
by J. G. Vaughan; P. A. Judd; Foreword by David Bellamy
The health food industry is a billion-dollar business in the United I States today and is thriving worldwide. However, despite the widespread consumption of these foods, little information on these products is available to validate their actual therapeutic and nutritional value. "The Oxford Book of Health Foods is a comprehensive, up-to-date, and scientifically based guide to a variety of foods associated with good health. From fruits, herbs, and grains to vitamins, minerals, and dietary supplements, this ne
First line
Alfalfa does not exist in the truly wild state.
Details
- Title The Oxford Book of Health Foods
- Author J. G. Vaughan; P. A. Judd; Foreword by David Bellamy
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 224
- Volumes 1
- Language ENG
- Publisher Oxford University Press, USA
- Date April 7, 2006
- Illustrated Yes
- Features Bibliography, Glossary, Illustrated, Index, Table of Contents
- ISBN 9780192806802 / 0192806807
- Weight 1.47 lbs (0.67 kg)
- Dimensions 9.9 x 7.86 x 0.56 in (25.15 x 19.96 x 1.42 cm)
-
Themes
- Topical: Health & Fitness
- Library of Congress subjects Dietary supplements, Natural foods
- Dewey Decimal Code 641.302
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The Oxford Book of Health Foods
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The Oxford Book of Health Foods
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The Oxford Book of Health Foods
by Vaughan, J. G.; Judd, P. A.; Bellamy, David [Foreword]
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