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Paperback. Very Good.
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The Cultivation of Taste: Chefs and the Organization of Fine Dining Unknown - 2014
by CHRISTEL LANE
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- Title The Cultivation of Taste: Chefs and the Organization of Fine Dining
- Author CHRISTEL LANE
- Binding unknown
- Edition International Ed
- Pages 384
- Language ENG
- Publisher Oxford University Press
- Date 2014
- ISBN 9780199651658
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The Cultivation of Taste: Chefs and the Organization of Fine Dining
by Lane, Christel
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The Cultivation of Taste: Chefs and the Organization of Fine Dining
by Lane, Christel
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Oxford: Oxford University Press, 2014. 1st Edition . Hardcover. As New/As New. 8vo - over 7¾ - 9¾" tall. Illustrated dust-jacket, fitted with removable clear cover so unmarked. Book also unmarked, unused, as new.
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The Cultivation of Taste: Chefs and the Organization of Fine Dining
by Lane, Christel
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Oxford University Press, USA, 2014. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Cultivation of Taste: Chefs and the Organization of Fine Dining
by Christel Lane
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OUP Oxford, 2014. Hardcover. Very Good. Former library book. Damaged dust jacket. Edition 2014. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Cultivation of Taste: Chefs and the Organization of Fine Dining
by Lane, Christel
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The Cultivation of Taste
by Christel Lane
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Oxford University Press OUP , pp. 384 . Hardback. New.
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The Cultivation of Taste
by Lane, Cristel
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Oxford, UK: Oxford University Press, 2014. New Hardcover. Lane, Cristel. The Cultivation of Taste: chefs & the organization of fine dining. Oxford University Press: Oxford, UK 2014. 8vo (240x165mm) HC pict bds xi,[3].368,[6]pp.`
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