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The Oxford Handbook of Food Fermentations (Oxford Handbooks) Hardcover - 2014
by Bamforth
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- Title The Oxford Handbook of Food Fermentations (Oxford Handbooks)
- Author Bamforth
- Binding Hardcover
- Edition Us Edition
- Pages 864
- Language ENG
- Publisher Oxford University Press, New York
- Date 2014
- ISBN 9780199742707
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THE OXFORD HANDBOOK OF FOOD FERMENTATIONS
by CHARLES W. BAMFORTH, ROBERT E. WARD,
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The Oxford Handbook Of Food Fermentations
by Charles W. Bamforth, Robert E. Ward,
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The Oxford Handbook of Food Fermentations (Oxford Handbooks) [??????] Bamforth, Charles W.; Ward, Robert E.
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The Oxford Handbook of Food Fermentations
by Bamforth, Charles W. (Editor)/ Ward, Robert E. (Editor)
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Oxford Univ Pr, 2014. Hardcover. New. 1st edition. 832 pages. 9.00x7.00x1.25 inches.
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Oxford Handbook Of Food Fermentations
by Bamforth, Ward Robert
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Oxford University Press, 2014. Paperback. New.
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Oxford Handbook Of Food Fermentations
by Bamforth, Ward Robert
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- Paperback
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780199742707 / 0199742707
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Oxford University Press, 2014. Paperback. New.
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The Oxford Handbook Of Food Fermentations
by Charles W. Bamforth, Robert E. Ward,
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1St
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780199742707 / 0199742707
- Quantity Available
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OUP, 2014. 1St. Hardcover. New.
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The Oxford Handbook Of Food Fermentations
by Charles W. Bamforth, Robert E. Ward,
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1St
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780199742707 / 0199742707
- Quantity Available
- 10
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New Delhi, India
- Item Price
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$330.35$14.99 shipping to USA
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OUP, 2014. 1St. Hardcover. New.
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$330.35
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