Stock Photo: Cover May Be Different
Food: A Culinary History Hardcover - 1999
by Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
A rich repast for food lovers everywhere, this handsome book delivers insight on "foie gras" and french fries, the feasts of the ancients, and the three-square-meal mentality of modern America. 34 photos.
First line
When and how did the eating behavior of human beings diverge from that of other animal species?
Details
- Title Food: A Culinary History
- Author Jean-Louis Flandrin (Editor); Massimo Montanari (Editor); Albert Sonnenfeld (Translator)
- Binding Hardcover
- Edition First Edition
- Pages 624
- Volumes 1
- Language ENG
- Publisher Columbia University Press, New York
- Date 1999-11-23
- Illustrated Yes
- ISBN 9780231111546 / 0231111541
- Weight 2.9 lbs (1.32 kg)
- Dimensions 10 x 7.4 x 1.7 in (25.40 x 18.80 x 4.32 cm)
- Library of Congress subjects Food - History, Food habits - History
- Library of Congress Catalog Number 99034859
- Dewey Decimal Code 641.309
Media reviews
Citations
- Booklist, 07/01/2001, Page 2033
- Entertainment Weekly, 01/07/2000, Page 62
- Library Journal, 11/01/1999, Page 118
- School Library Journal, 03/01/2000, Page 266
More Copies for Sale
Stock Photo: Cover May Be Different
Food : A Culinary History
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$8.77FREE shipping to USA
Show Details
Description:
Columbia University Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Item Price
$8.77
FREE shipping to USA
More Photos
Food
by Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator]; Flandrin
- Used
- Hardcover
- first
- Condition
- Used - Very Good+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
$14.00$11.90Save $2.10!$4.75 shipping to USA
Show Details
Description:
First US hardcover edition, with dust jacket, published by Columbia University Press, 1999. An in-depth exploration of the development of the diversity of human culinary cultures across the centuries. 592 pages with Index, and two sections of illustrations, 7-1/4" X 10". The dust jacket is intact and is not price clipped. Jacket has been protected with a clear, removable cover. Sturdy cover boards, with green cloth covered spine. Cover boards are flat. Corners are slightly bumped, top left corner of the back cover has a 1/4" tear at the tip of the corner. Sewn binding is tight and square. Edges of the text block are clean. Sewn binding is tight and square. This is not a remainder copy, not a library discard. Attached photos are of the copy we have in our inventory.
Item Price
$14.00$11.90
Save $2.10
!
$4.75
shipping to USA
Stock Photo: Cover May Be Different
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$12.78FREE shipping to USA
Show Details
Description:
Columbia University Press, 1999-09-15. First Edition. hardcover. Used: Good.
Item Price
$12.78
FREE shipping to USA
Stock Photo: Cover May Be Different
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- Used
- Hardcover
- Condition
- Like New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Irvine, California, United States
- Item Price
-
$19.99$4.99 shipping to USA
Show Details
Description:
Columbia University Press. hardcover. Like New. 10x7x1.
Item Price
$19.99
$4.99
shipping to USA
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jeanâlouis
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$26.06$10.86 shipping to USA
Show Details
Description:
Hardback. Good.
Item Price
$26.06
$10.86
shipping to USA
Food: A Culinary History: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by Flandrin, Jeanâlouis
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
$26.08$10.86 shipping to USA
Show Details
Description:
Hardback. Very Good.
Item Price
$26.08
$10.86
shipping to USA
Food A Culinary History from Antiquity to the Present. English Editionby Albert Sonnenfield
by Flandrin, Jean-Louis and Montanari, Massimo
- Used
- Hardcover
- Condition
- Used - Very Good+ in Very Good+ dust jacket
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Newstead. Victoria, Victoria, Australia
- Item Price
-
$21.84$18.53 shipping to USA
Show Details
Description:
New York: Columbia University Press. Very Good+ in Very Good+ dust jacket. 1999. Hardcover. 0231111541 . Index1.4kg weight; B&W Illustrations; Large 8vo 9" - 10" tall; 600 pages .
Item Price
$21.84
$18.53
shipping to USA
Stock Photo: Cover May Be Different
FOOD: A Culinary History
by Flandrin, Jean-Louis & Massimo Montanari,eds. English edition by Albert Sonnenfeld
- Used
- as new
- Hardcover
- first
- Condition
- As New
- Edition
- First US edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
Portland, Maine, United States
- Item Price
-
$38.00$3.00 shipping to USA
Show Details
Description:
"Now that gastronomy and the culinary arts in general are finally being accepted as legitimate academic subjects, it is time we had available to us a copious and worthy sourcebook. The Flandrin and Montanari FOOD: A CULINARY HISTORY is exactly what we have needed. Literally overflowing with facts, anecdotes, and histories it is a major compendium for those in the profession as well as a delightful store of knowledge for anyone who loves to read." ----JULIA CHILD (from the book jacket)
Item Price
$38.00
$3.00
shipping to USA
Stock Photo: Cover May Be Different
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis [Editor]; Montanari, Massimo [Editor]; Sonnenfeld, Albert [Translator];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$68.48$5.45 shipping to USA
Show Details
Description:
Columbia University Press, 1999-09-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$68.48
$5.45
shipping to USA
Stock Photo: Cover May Be Different
Food: A Culinary History from Antiquity to the Present
by Flandrin, Jean-Louis
- Used
- Hardcover
- Condition
- Used:Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231111546 / 0231111541
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$74.27FREE shipping to USA
Show Details
Description:
Columbia University Press, 1999-09-15. First Edition. hardcover. Used:Good.
Item Price
$74.27
FREE shipping to USA