Description:
Columbia University Press, 2005-06-01. Hardcover. Good. 6x1x9.
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A Revolution in Eating: How the Quest for Food Shaped America Hardcover - 2005
by James McWilliams
In a colorful and spirited tour of culinary tastes and techniques throughout colonial America, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine.
Details
- Title A Revolution in Eating: How the Quest for Food Shaped America
- Author James McWilliams
- Binding Hardcover
- Edition First Edition
- Pages 387
- Volumes 1
- Language ENG
- Publisher Columbia University Press, new York
- Date 2005-06-01
- Illustrated Yes
- Features Bibliography, Dust Cover, Illustrated, Index, Maps, Table of Contents
- ISBN 9780231129923 / 0231129920
- Weight 1.42 lbs (0.64 kg)
- Dimensions 9.04 x 6.38 x 1.07 in (22.96 x 16.21 x 2.72 cm)
- Library of Congress subjects Food habits - United States - History, Gastronomy - History
- Library of Congress Catalog Number 2004061867
- Dewey Decimal Code 394.120
Media reviews
Citations
- Choice, 06/01/2006, Page 1846
- Entertainment Weekly, 08/12/2005, Page 83
- Ingram Advance, 07/01/2005, Page 92
- Kirkus Reviews, 05/01/2005, Page 526
- Library Journal, 05/15/2005, Page 139
- New York Times, 11/13/2005, Page 52
- New Yorker (The), 09/05/2005, Page 151
- Publishers Weekly, 04/25/2005, Page 45
- Univ PR Books for Public Libry, 01/01/2006, Page 1
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
by McWilliams, James
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A Revolution in Eating: How the Quest for Food Shaped America
by James McWilliams
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Columbia University Press, 2005. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Revolution in Eating : How the Quest for Food Shaped America
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Columbia University Press, 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Revolution in Eating : How the Quest for Food Shaped America
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Columbia University Press, 2005. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Revolution in Eating : How the Quest for Food Shaped America
by James A. Mcwilliams
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A Revolution in Eating : How the Quest for Food Shaped America
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A Revolution in Eating : How the Quest for Food Shaped America
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
by James E. McWilliams
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Chicago, Illinois, United States
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Columbia University Press. Used - Like New. Hardcover. Slight Shelf Wear; Otherwise, Fine. Dust Jacket is Like New.
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A Revolution In Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table)
by McWilliams, James
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231129923 / 0231129920
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Columbia University Press, 2005-06-01. hardcover. Used: Good.
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A Revolution In Eating: How the Quest for Food Shaped America
by McWilliams, James E
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New York: Columbia University Press. Fine copy in fine dust jacket. 2005. 1st. hardcover. 8vo, 386 pp. .
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